Drain the tuna well and place in a bowl. Wash, peel, and grate the carrot. Slice the green onion or add the chives, and add the rest of the ingredients. Stir to combine and then let sit at least five minutes to let the flavors blend. Serve immediately or refrigerate until ready to eat.

Calories: 165 per one-half recipe. Strongly consider doubling this recipe to have planned leftovers for meal prep.